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Baltimore Ravens

  • Writer: Nikki
    Nikki
  • Oct 12, 2014
  • 4 min read

Updated: Oct 26

2025

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The Sweets

Spencer is always on the hunt for a delicious dessert. Baltimore is home to many tasty treats and lots of Ravens-inspired goodies.

Otterbein's started making cookies in Baltimore in 1881! From the website:

A family of German immigrants would come to Baltimore, Maryland and start a little bakery near Fort McHenry (Oh say, can you see!), where Adam Otterbein would create a crispy, buttery sugar cookie that an entire city would fall in love with.

These are all around town.
These are all around town.

Bergers Cookies started here in 1835.

The history of Bergers Cookies began in 1835, when German immigrant Henry Berger arrived in the United States. A baker by trade, Henry came to The Land of Opportunity to follow his dreams, and soon opened a bakery in East Baltimore.

I ADORE this Natty Boh plate I found at a local shop.
I ADORE this Natty Boh plate I found at a local shop.

File this next one under the bamboozled department.

What we ordered:

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What we got:

Good, but underwhelming for the price tag.
Good, but underwhelming for the price tag.

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This is the year...we moved to Baltimore!!

Crab Cakes

First up: Delicious Crab Cakes. Why are they so special here? Because Maryland style means using Blue Crab and minimal filler. So very tasty. I predict we will eat our weight in Crab Cakes whilst living in Charm City.


Visit or just move here.
Visit or just move here.

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Pit Beef Sandwiches

This week we take a look at the Pit Beef Sandwich. My brother-in-law is a master of the bbq, he was the first person to mention this savory goodness to me.

From Boog's BBQ at Camden Yards
From Boog's BBQ at Camden Yards
So so good!
So so good!

According to research, top or bottom round is used. The beef is then cooked over charcoal, sliced thin, and served on a Kaiser Roll. Toppings include onion and Tiger Sauce (mayo + horseradish with varying additions by each individual preparer). It was historically made at roadside stands and is a Maryland staple. It is the perfect nod to the area and the German and Jewish food culture that abounds to this day.

Barracuda's in Locust Point
Barracuda's in Locust Point

Spencer and I are more than willing to sample many, many of these sandwiches and let you know the best ones at the end of the season.

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Orioles

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As is the custom in any quality town, each individual sports team supports the others.

My favorite beer this year.
My favorite beer of the year!


Natty Boh!
Natty Boh!


We were lucky to catch four Orioles games this season at Camden Yards. This is one of the best ball parks out there, and most of the food and drink stands feature local restaurants and products.


Ekiben
Ekiben

The only hard part is how to just pick one or two bites per game. It was all so good!


My favorite: Crab Nachos from Vida Taco Bar
My favorite: Crab Nachos from Vida Taco Bar
Crab Fries
Crab Fries

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Time to Crush


Orange Crush at Attman's Deli
Orange Crush at Attman's Deli

Only the coolest kinds of states have an official cocktail. In Maryland, that honor belongs to the Orange Crush. Not only is the name outstanding, but it is also refreshing and highly drinkable. The ingredients are as follows:


Fresh-squeezed oranges

Vodka

Triple sec

Splash of lemon-lime soda over crushed ice


Though the orange is the original, there are many, many interpretations out there.

The first crushes! Barracuda's Locust Point
The first crushes! Barracuda's Locust Point

The best ones we have tried have fresh ingredients (fresh juice especially), they are stirred well, and the type of ice really does make a difference.

Honeydew Crush at Prima Dopo in Fells Point
Honeydew Crush at Prima Dopo in Fells Point
My favorite! The Baltimore Lemon Stick at Loch Bar. (lemon vodka, limoncello, lemon juice, sprite, and peppermint)
My favorite! The Baltimore Lemon Stick at Loch Bar. (lemon vodka, limoncello, lemon juice, sprite, and peppermint)

2024


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For football day dessert this week, I ordered mini popcorn cakes from Popilicious. They are adorable and so delicious. You can order these in any team color!


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2014

I would not have done a Baltimore post had Ray Rice still been part of the team. The NFL finally woke up and suspended him indefinitely. That freed me up to enjoy some Ravens game day eats.

Up first, we made this Creamy Crab Dip with the requisite Old Bay Seasoning. I enjoyed dying this appetizer Ravens purple.

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I cheated a little bit with the next item. My local grocery store offers several pre-made varieties of crab cakes, including this:

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 This worked perfectly in what I like to call "The Edgar Allan Crab Cake Poe Boy Sandwich." We used the aioli that was included in the packet, and added some sweet white onions and tomatoes. Northeastern sandwich goodness. Fresh corn rounded out our meal.


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One of the big reasons I love planning menus around different cities is that I usually learn or taste something new. This week, I experienced the joy known as the Lemon Twist.

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It is simply a lemon with a peppermint stick. This was a hot mess to eat, but so refreshing!!!

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Here are some more recipes from Maryland!

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